Gianduja Compound

• Amoretti Item #353
• Natural Flavors
• No high fructose corn syrup
• Shelf stable, even after opening
• More concentrated than competitive brands
• Certified Kosher

An accidental discovery made in Turin, Italy, when chocolatier Michele Prochet was trying to make his chocolate last longer, gianduja turned out to be quite a hit. Gianduja is a tasty, sweet chocolate spread containing hazelnut paste. Bring the flavor of this happy accident to your culinary creations with our Gianduja Compound!

With over 200 flavors to choose from, you’re sure to find something you love! Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverage, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they’re perfect for everything from baked goods to frozen treats.

Compounds aren’t just versatile, but economical as well. With typical use levels of 3-5%, simply substitute by weight using our calculations, and voila! The guesswork is done for you, so you can focus on making amazing dishes! A deliciously concentrated type of flavor, they’re shelf-stable at room temperature so they will last a long time without flavor deterioration.

* To order, please contact us at 1-800-Amoretti (266-7388)